Welcome to Escola Hoteleria Joviat, where the world of Culinary Art, Bakery & Pastry, Service and Gastronomy, come together with experience and innovation.
A space where you can create your future through the best faculty, the best methodology and the best team.
Open the doors to your #mynewme.
Open the doors to Escola Hoteleria Joviat.
YOUR FUTURE, NOW AND HERE
Rigour, tradition, innovation and passion.
Each member of our team will make you live the world of Culinary Art, Bakery & Pastry, Service and Gastronomy through fun and personal experience.
You will get trainned as a professional hand in hand with the best.
Stay, we’d like to introduce you our team.
Folch i Torres, 5-13
08241 MANRESA (Barcelona)
Telèfon +34 93 872 69 88
Everything that happens at the Joviat Hotel School, a school that never stops. Conferences, talks, news and much more … you will find everything here.
This week we were in the 33rd Youth Kitchen Competition of Catalonia where our student Gerard Lorente won the prize for the best skills and preparation technique.
The students of the training cycles of cooking, pastry making, restaurant service direction and bar and cooking direction were graduated.
Gastroforum has become a reference in the sector with the visits of first figures of the Gastronomy and Restoration.
WHAT IS YOUR GOAL?
If you like the world of Culinary Art, Bakery & Pastry, Service and Gastronomy, in our school you will find different Degrees and Courses that will lead you to be what you want to be, your future ... #mynewme
Folch i Torres, 5-13
08241 MANRESA (Barcelona)
Telèfon +34 93 872 69 88
