Culinary Teacher
Culinary Professor since 2012

Professor since 2012, Cristian has hospitality in his blood. As a teacher and a professional, Cristian builds the recipe for success with what, how, who and in what way, aspects that he watches over every day to future promotions.

  • Specialist Technician in Hospitality: Cooking and Catering and Pastry Services (Joviat)
  • Superior Technician in Restoration (Joviat)
  • Pastry Chef Restaurant Sant Pau Carme Ruscalleda *** Michelin 2009-2011
  • Head of pastry Restaurants Món Sant Benet 2011-2012
  • Teacher Cooking Aula Chef Caprabo Barcelona 2015
  • Co-owner Restaurant Complex Congost de Manresa
  • F & B and economic adviser of companies in Restoration and trade
  • Banquet Management at “Gastronomia Portàtil”