JORDI PUJOL

School Coordinator and Pastry Chef
Experience
Professor of PASTRY, BAKERY AND CONFECTIONERY since 1992

Jordi has made this profession of family tradition his vocation and passion. As a pastry teacher at our school, he stands out for his ability to transmit all the traditional and cutting-edge pastry techniques. He specializes in the exciting world of chocolate. He works with the illusion and necessary knowledge to make his students good professionals and better people.

Degree
  • Coordinator of the hotel school since 2011
  • Professor and head of pastry school since 1992
  • Superior Technician in Restoration
  • Technical specialist in management computer
  • MMAPE’95 Best Master SpanishPastry Artisan
  • 6th place in the World Championships in Milan of the UICG-96
  • Ambassador and national consultant of Callebaut Chocolate (since 2008)
  • Best Confectioner of Catalonia 2008 Nadal Gastronomy Awards
  • Honorary Pastry Chef of the Pastry Guild of Barcelona
  • Tecnicop 2002 Star Award for design and business innovation for the POS3 company
  • Co-author of the book Seven Teachers of Modern Spanish Patisserie (ed. Vilbo)
  • Formed in multiple intelligences, systemic pedagogy and philosophy 3/18