Professor of Pastry, Confectionery and Bakery
Teacher since 2013

Jordi has been a pastry teacher at the school since 2013 and since then he has been working day by day to transmit his passion for the world of sweet and salty to his students. As a professional, he considers himself a lover of the culinary technologies and of the kitchen and pastry of the future, but without forgetting the roots and traditions.

  • Specialist Technician in Hospitality: Kitchen and Pastry (Joviat)
  • Advisor in events and caterings
  • Specialist and trainer in Nitrogen cooking
  • Specialist in restaurant desserts