Sommeliers and Restaurant Service teacher
Teacher since 2006

Passionate about the world of wine, Josep has been a teacher at our school since 2006. He is convinced that wines have to tell a story and must represent a landscape and a territory, aspects that he brings back to his classes day after day.
Apart from his career as a teacher, Josep has worked in the sommelier team of restaurants as reputable as El Bulli.

  • Tourism graduate
  • Specialist in Hospitality and Restoration
  • Best sommelier of Catalonia 2014 and 2015
  • Best Sommelier of Spain 2016
  • Sommelier Diploma Coordinator
  • Nespresso Coffee Sommelier
  • President of the technical committee of the ACS (Associació Catalana de Sommeliers)
  • Member of the tasting jury of the Concours Mondial de Bruxelles
  • Member of the jury iTQi (International taste and quality institute)
  • Member of the tasting panel of the DO. Pla de Bages
  • Merit confrare of the Confraternity of wines from Bages and of the Confraternity of Cava
  • Author of the book “Els vins del Pla de Bages”