Professor of our school since 2015, he declares himself in love with transmitting his knowledge to his students. Passionate of the kitchen of roots of here and there as foundations for a good know-how in this profession. According to Marc Morral, giving value to a product, dish or recipe is as important as the attitude when facing them.
- Specialist Technician in Hospitality: kitchen (Joviat)
- Superior Technician in Restoration (Joviat)
- Responsible for the banquet section of Can Jubany * Michelin 2003-2015