Culinary teacher and member of the food awareness team
Teacher since 1988

Màrius has been a Culinary teacher since 1988 and has been part of our team of professors since 1990. Teacher by vocation and chef of classical roots, product cooking and technical mastery. He bets on the sustainable cuisine, the territory and the product of proximity. He declares himself passionate about gastronomic culture and its dissemination.

  • Director of the School from 2005 to 2011
  • Specialist Technician in Hospitality: Kitchen
  • Expert in Catalan cuisine, classic and tasting buffets
  • Expert in gastronomy and contemporary cuisine, of territory and sustainable