MONTSERRAT ABELAIRA

Professor of Pastry, Confectionery and Bakery
Experience
Teacher since 2001

Professor of the school since 2001, Montserrat declares herself passionate about innovative pastry, which combines other tastes besides sweet. Apart from the creation, Montserrat strives to transmit to its students the need to have a good organization, logistics and hygiene. Aspects that make their classes a mixture of professionalism and constant passion.

Degree
  • Specialist Technician in Hospitality: Kitchen and Pastry (Joviat)
  • Technical Specialist in Dietetics (Joviat)
  • Restaurant dessert specialist
  • Prize 4th edition of the Catalan Cuisine, desserts category, Vichy Catalan together with Jordi Pujol