ORIOL MARGALEF

Culinary Teacher and Hospital Occupational Training Coordinator
Experience
Chef since 1998

Culinary Professor at our school since the beginning of 2010, Oriol is passionate about gastronomy and loves to travel around the world through the kitchen. As a trainer, Oriol transmits passion and rigour to his students, and he himself does not stop learning every day in this sector that he is so passionate about.

Degree
  • Specialist Technician in Hospitality: Kitchen (Joviat)
  • Head Chef of “Gastronomia Portàtil” (Joviat)
  • Creative cuisine specialist
  • Chef in restaurants with a Michelin star in our country and in France 1998-2009