Chef since 1998
Culinary Professor at our school since the beginning of 2010, Oriol is passionate about gastronomy and loves to travel around the world through the kitchen. As a trainer, Oriol transmits passion and rigour to his students, and he himself does not stop learning every day in this sector that he is so passionate about.
- Specialist Technician in Hospitality: Kitchen (Joviat)
- Head Chef of “Gastronomia Portàtil” (Joviat)
- Creative cuisine specialist
- Chef in restaurants with a Michelin star in our country and in France 1998-2009