Professor of logistics and shopping
Cook for “inheritance” and devotion and teacher by choice. Xavier declares himself a lover of traditional cuisine and of the good product, especially of proximity. Strict, rigorous and affable in equal parts, he likes to transmit his passion for the trade to students.
- Degree in Tourism (Joviat)
- Specialist Technician in Hospitality: Kitchen (Joviat)
- Specialist in costs and suppliers
- Hotel and catering consultant
- Counselor in food handling
- Specialist in urban tourism, route guide, hotel reception and travel agencies